• Durban Curry - This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 year ago, packed with traditional flavour
• Jozi Chakalaka - A uniquely South African spice mix used to flavour a sauce or relish served with grilled or stewed meat
• Savannah Grasslands - The flavours of tangy lemon and wild garlic together with the freshness of parsley are true African favourites and add zest to any dish
• Ethiopian Berbere - A traditionally fiery and vibrant all-purpose spice blend considered a flavouring foundation in North-African cuisine
• Tanzanian Pilau - Incorporates five distinct spices with a dominant clove undertone to produce hearty one pot meals or Pilau Masala rice dishes
• Kenyan Kuku Paka Curry - This is used in a coconut-based chicken curry with Arabic, Indian and African influences characterised by smoky flavours infused by char-grilling the chicken before adding to the coconut curry base
• Mozambiquan Peri Peri This spicy East-African and Portuguese inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to poultry cooked over a flame
• Kalahari Smoke Salt - This desert salt is a natural unrefined sun-dried salt from an ancient salt pan and then naturally smoked to create a decadent smoky flavour profile

Eat.art brings the whole spice experience, with food pairing ideas, just to get you started. Over 80% of the herbs and spices are procured from source and aimed at growing sustainable farming practices.