Up for some quick healthy grub you can share with the whole family? Pull Amy’s Gluten-Free Bean & Rice Burrito from the freezer, and thaw and serve it in just a few minutes. Made from scratch and hand-wrapped with an organic tortilla, this gluten-free burrito stuffs the hearty, delicious duo of organic pinto beans, brown rice, and mixed veggies in a mild Mexican-style sauce. Plus, feel good about eating it as it has no dairy, lactose, soy, tree nut, corn, and GMOs.

Ingredients: "Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic."